Which lanolin should you choose?

lanolin selection

This “Texture Bar” allows you to visualise the impact of the different lanolin grades on the texture of a standard “Cameleon cream” emulsion and on its organoleptic characteristics (colour, odour, viscosity, pH, etc.).
Try them!

A Lanolin for Every Application

Thanks to its long-standing expertise in lanolin and derivatives, Stella supports many industrial and formulation sectors. The functional properties of lanolin—emollience, moisturising, protection and texturising—meet a wide range of requirements in cosmetics, pharmaceuticals and industry.

Lanolin uses by sector:

Guide formulations:

stella anhydrous lanolin

Identity and compliance

Appearance

Creamy wax

Critical quality specification

Pesticide content: 1 ppm max
Free fatty alcohol content less than 3%.

Composition

Esters of fatty acids and fatty alcohols, obtained by refining wool grease.

Quality

Current European Pharmacopoeia and US Pharmacopoeia

Reference standard

Current European Pharmacopoeia and US Pharmacopoeia

Additional information

Pharmaceutical grade and ultra pure
Hypoallergenic
Deodorized – Characteristic scent

Stabilisation available

NS

Regulatory identifiers

Nom CTFA / INCI : Lanolin
CAS : 8006-54-0 - BHT: 128-37-0
EINECS : 232-348-6 - BHT: 204-881-4

Functions

Protective/semi-occlusive (reduces insensible water loss)
Emollient (softens the epidermis)
Repairs the cutaneous barrier
Emulsifier and co-emulsifier

Specifications

Drop point (°C)
38-44
Melting point (°C)
36-42
Acidity (FFA)
0.50 max
Acid value (mg KOH/g)
1 max
Humidity (1h @105°C) (%)
0.5 max
Ash (%)
0.15 max
Saponification value (mg KOH/g)
90-105
Iodine index (Wijs)
28-38
Alkalinity
Compliant
Oxidizable substances
Compliant
Peroxide value (meq)
20 max
Water absorption (%)
200 min
Kerosenes (%)
1 max
Chlorides (ppm)
150 max
Antioxidant content (ppm)*
Pesticide content (ppm) **
1 max
Free fatty alcohols
3 max
Color (Gardner) at 80°C
10 max

*Shelf life: 1 year (unstabilized)

** Organochlorine, organophosphate and pyrethroid pesticides

Identity and compliance

Appearance

Creamy wax

Critical quality specification

Pesticide content: 3 ppm max

Composition

Esters of fatty acids and fatty alcohols, obtained by refining wool grease.

Quality

European Pharmacopoeia 3rd Edition and US Pharmacopoeia

Reference standard

European Pharmacopoeia 3rd Edition and US Pharmacopoeia

Additional information

Deodorized – Characteristic odor

Reduced pesticide content

Stabilisation available

NS/E200/BHT

Regulatory identifiers

Nom CTFA / INCI : Lanolin
CAS : 8006-54-0
EINECS : 232-348-6

Functions

Protective/semi-occlusive (reduces insensible water loss)
Emollient (softens the epidermis)
Repairs the cutaneous barrier
Emulsifier and co-emulsifier

Specifications

Melting point (°C)
36-42
Drop point (°C)
38-44
Acidity % (FFA)
0.5 max
Acid value (mg KOH/g)
1 max
Humidity (1h @105°C) (%)
0.5 max
Ash (%)
0.15 max
Saponification value (mg KOH/g)
90-105
Iodine index (Wijs)
28-38
Alkalinity
Compliant
Oxidizable substances
Compliant
Peroxide value (meq)
20 max
Water absorption (%)
200 mini
Kerosenes (%)
1 max
Chlorides (ppm)
150 max
Antioxidant content (ppm)*
200 max
Pesticide content (ppm) **
3 max
Color (Gardner) at 80°C
10 max

** Organochlorine, organophosphorus and pyrethroid pesticides

*Storage life: 2 years (stabilized with BHT or tocopherol), 1 year (unstabilized).

Identity and compliance

Appearance

Creamy wax

Critical quality specification

Pesticide content: 1 ppm max

Composition

Esters of fatty acids and fatty alcohols, obtained by refining wool grease.

Quality

Current European Pharmacopoeia and US Pharmacopoeia

Reference standard

Current European Pharmacopoeia and US Pharmacopoeia

Additional information

Cosmetic and pharmaceutical applications

Deodorized – Characteristic odor

Stabilisation available

NS/E200/BHT

Regulatory identifiers

Nom CTFA / INCI : Lanolin
CAS : 8006-54-0
EINECS : 232-348-6

Functions

Protective/semi-occlusive (reduces insensible water loss)
Emollient (softens the epidermis)
Repairs the cutaneous barrier
Emulsifier and co-emulsifier

Specifications

Melting point (°C)
36-42
Drop point (°C)
38-44
Acidity % (FFA)
0.5 max
Acid value (mg KOH/g)
1 max
Humidity (1h @105°C) (%)
0.5 max
Ash (%)
0.15% max
Saponification value (mg KOH/g)
90-105
Iodine index (Wijs)
28-38
Oxidizable substances
Compliant
Alkalinity
Compliant
Peroxide value (meq)
20 max
Water absorption (%)
200 min
Kerosenes (%)
1 max
Chlorides (ppm)
150 max
Antioxidant content (ppm)*
200 max
Pesticide content (ppm) **
1 max
Color (Gardner) at 80°C
10 max

*Shelf life: 2 years (stabilized with BHT or tocopherol), 1 year (unstabilized)

** Organochlorine, organophosphorus and pyrethroid pesticides

Identity and compliance

Appearance

Creamy wax

Critical quality specification

Pesticides not quantified

Composition

Esters of fatty acids and fatty alcohols, obtained by refining wool grease.

Quality

European Pharmacopoeia 3rd Edition

Reference standard

European Pharmacopoeia 3rd Edition

Additional information

Deodorized – Characteristic scent

Stabilisation available

NS/E200/BHT

Regulatory identifiers

Nom CTFA / INCI : Lanolin
CAS : 8006-54-0
EINECS : 232-348-6

Functions

Protective/semi-occlusive (reduces insensible water loss)
Emollient (softens the epidermis)
Repairs the cutaneous barrier
Emulsifier and co-emulsifier

Specifications

Melting point (°C)
36-42
Drop point (°C)
38-44
Acidity (FFA)
0.50 max
Acid value (mg KOH/g)
1 max
Humidity (1h @105°C) (%)
0.5 max
Ash (%)
0.15 max
Saponification value (mg KOH/g)
90-105
Iodine index (Wijs)
28-38
Alkalinity
Compliant
Oxidizable substances
Compliant
Peroxide value (meq)
20 max
Water absorption (%)
200 min
Kerosenes (%)
1 max
Antioxidant content (ppm)
200 max
Color (Gardner) @ 80°C
10 max

Shelf life: 2 years (stabilized with BHT or tocopherol), 1 year (unstabilized)

Identity and compliance

Appearance

Creamy wax

Critical quality specification

Pesticides: 40 ppm max

Composition

Esters of fatty acids and fatty alcohols, obtained by refining wool grease.

Quality

European Pharmacopoeia 3rd Edition / USP Pharmacopoeia

Reference standard

European Pharmacopoeia 3rd Edition / USP Pharmacopoeia

Additional information

Deodorized – Characteristic odor

Stabilisation available

NS/E200/BHT

Regulatory identifiers

Nom CTFA / INCI : Lanolin
CAS : 8006-54-0- BHT : 128-37-0
EINECS : 232-348-6- BHT : 204-881-4

Functions

Protective/semi-occlusive (reduces insensible water loss)
Emollient (softens the epidermis)
Repairs the cutaneous barrier
Emulsifier and co-emulsifier

Specifications

Drop point (°C)
38-44
Melting point (°C)
36-42
Acidity (%) (FFA)
0.50 max
Acid value (mg KOH/g)
1 max
Humidity (1h @105°C) (%)
0.5 max
Ash (%)
0.15 max
Saponification value (mg KOH/g)
90-105
Iodine index (Wijs)
28-38
Alkalinity
Compliant
Oxidizable substances
Compliant
Peroxide value (meq)
20 max
Water absorption (%)
200 mini
Kerosenes (%)
1 max
Chlorides (ppm)
150 max
Antioxidant content (ppm)*
200 max
Pesticide content (ppm) **
40 max
Color (Gardner) at 80°C
11 max

** Organochlorine, organophosphorus and pyrethroid pesticides

* Shelf life: 2 years (stabilized with BHT or tocopherol), 1 year (unstabilized).