Ethoxylated lanolin
75 molecules of ethylene oxide diluted at 50% in water, soluble in water
Emulsifier (O/W) and co-emulsifier
Emollient (protects and repairs)
Ethoxylated lanolin (flakes)
75 molecules of ethylene oxide
Soluble in water
Emulsifier (oil in water) and co-emulsifier
Emollient (protects and repairs)
30 molecules of ethylene oxide – water-soluble
Emulsifier (oil in water) and co-emulsifier
Emollient (protects and repairs)
Pesticide content: 1ppm max
SSR EP lanolin alcohol (pharmaceutical grade) is a waxy, hard, pale yellow, virtually odorless solid.
Available in granulated (BHT-stabilized) or solid (tocopherol-stabilized) form.
This is the end product of a complex molecular distillation process designed to remove components that impair water absorption properties and significantly increase cholesterol content.
Pharmaceutical grade – deodorized
Cholesterol content 30% min.
Protective/Semi-Occlusive (Improves Insensible Water Loss IWL)
Repairs skin barrier
Emulsifier (O/W) and co-emulsifier
Texturizing agent (increases viscosity)
Variable color
Cosmetic use
Protective/Semi-Occlusive (Improves Insensible Water Loss IWL)
Emulsifier (O/W) and co-emulsifier
Texturizing agent (increases viscosity)
*Shelf life: 1 year (stabilized with BHT)
1 ppm max
Cholesterol comes in the form of a white, odorless crystalline powder, produced by the extraction and refining of wool fat.
Pharmaceutical quality
Deodorized
Emulsifier (O/W) and co-emulsifier
Emollient (protects and repairs)
Cholesterol is widely used as an emulsifying agent in cosmetic and pharmaceutical preparations.
It also acts as an excellent moisturizing agent in cosmetic skin care products.
Cholesterol also serves as a basic raw material for the synthesis of vitamin D3 and liquid crystals.
Lanodur is a lanolin wax obtained by low-temperature fractionation of anhydrous lanolin to isolate the high-molecular-weight esters.
This gives this grade a waxy texture.
Cosmetic grade
solid texture (dropping point > 47° C)
Protective/semi-occlusive agent, emollient
Texturizing agent (increases viscosity)
Pesticide content: 3 ppm max
Lanolin oil is obtained by low-temperature fractionation of lanolin to isolate low-molecular-weight esters.
This gives the grade a viscous texture at room temperature.
Reduced pesticide content
Deodorized – Characteristic odor
Protective/semi-occlusive (improves insensible water loss)
Emollient (softens epidermis)
Repairs skin barrier
Texturizing agent (reduces viscosity)
*Shelf life: 2 years (stabilized with tocopherol).
** Organochlorine, organophosphate and pyrethroid pesticides.
Pesticide content: 1 ppm max
Lanolin oil is obtained by low-temperature fractionation of lanolin to isolate low-molecular-weight esters.
This gives the grade a viscous texture at room temperature.
Deodorized – Characteristic odor
Pesticides < 1 ppm
Protective/semi-occlusive (improves insensible water loss)
Emollient (softens epidermis)
Repairs skin barrier
Texturizing agent (reduces viscosity)
*Shelf life: 2 years (tocopherol stabilized)
** Organochlorine, organophosphorus and pyrethroid pesticides
Pesticide content: 40 ppm max
Lanolin oil is obtained by low-temperature fractionation of lanolin to isolate low-molecular-weight esters.
This gives the grade a viscous texture at room temperature.
Deodorized – characteristic odor
Cosmetic applications
Protective/semi-occlusive (reduces insensible water loss)
Emollient (softens the epidermis)
Repairs the cutaneous barrier
Emulsifier and co-emulsifier
* Organochlorine, organophosphate and pyrethroid pesticides